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KMID : 0665219960090030314
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Korean Journal of Food and Nutrition
1996 Volume.9 No. 3 p.314 ~ p.318
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Changes in Chemical Compositions of Fruit-Vegetable Mixed Juice Sterilized at Various Conditions During Storage
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김경탁/Kim, Kyung Tack
김성수/최희돈/홍희도/이영택/Kim, Sung Soo/Choi, Hee Don/Hong, Hee Do/Lee, Young Tack
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Abstract
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